– Wood pellets do burn faster so the best meat to smoke with it if you are using charcoal as fuel are meats that are quick to cook. How ever, if your smoker is an electric offset type with a hopper for keeping the pellets and an auger for distributing the pellet into the burner, you can put a lot of pellets into the hopper and these will last many hours until your meat gets cooked. 
– Wood Saw Dust is fast to smoke but it can release a lot of smoke. This is best for fish fillets that can be smoked and cooked fast. This is also ideal for use on camping using a portable smoker.
When it comes to choosing the best meat to smoke for beginners, try to keep the moisture in your meat while smoking it. Especially with wild meat that are leaner, the best way to deal with these meat is to cure or brine it before cooking/smoking it.

When smoking poultry meat, the internal temperature of the smoker should reach 165 degrees F (74 degrees C) or depending on the thickness of the meat and this is the recommendation of the USDA. For most meat, this should be between 200 to 220 degrees F.
If you are a beginner, the ideal smokers that some experts recommend are the electric smokers. These smokers are great for any meat to smoke for beginners. You can smoke any of the meat and fish we mentioned above and these smokers are generally aided by a temperature control system including auto-feeders for the wood.